Trending TikTok Salmon Rice Bowl: A Quick, Easy, and Flavorful Meal

TikTok Salmon Rice Bowl
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This trending TikTok recipe is a quick, easy, and flavorful meal that is perfect for a weeknight. Salmon is seasoned with soy sauce, mirin, and ginger, then pan-seared to perfection. It is then served over a bowl of rice with avocado, cucumber, and a drizzle of sriracha mayo.

The salmon rice bowl, a culinary masterpiece that has captivated the hearts and taste buds of TikTok users, owes its immense popularity to the creative genius of Emily Mariko, a renowned TikTok content creator. Her innovative recipe, which features a unique steaming technique using an ice cube, has garnered widespread attention and transformed the simple rice bowl into a viral sensation.

At the heart of this recipe lies a clever trick that has intrigued TikTok viewers. After cooking the rice, an ice cube is placed on top, and the dish is covered with parchment paper before being microwaved. This unconventional method not only reheats the rice but also steams it to perfection, resulting in fluffy, perfectly cooked grains.

The captivating element that has truly captivated TikTok users is the fact that the ice cube remains intact, defying expectations and emerging unscathed from the microwave’s heat. This visual paradox has sparked countless reactions, with viewers marveling at the science behind the ice cube’s survival.

The salmon rice bowl’s popularity extends beyond its ingenious steaming technique. The combination of savory salmon, fluffy rice, and a vibrant array of toppings creates a symphony of flavors and textures that has captivated TikTok’s culinary enthusiasts. The versatility of the recipe, allowing for endless customization of toppings and sauces, further enhances its appeal and encourages experimentation.

Expert tips :

To ensure a perfectly cooked and flavorful rice base, follow the package instructions meticulously and allow the cooked rice to cool completely before refrigerating it promptly. This prevents the rice from becoming mushy and ensures optimal texture for the rice bowl.

If time permits, marinate the salmon for at least 15 minutes to allow the flavors to permeate the fish, enhancing its overall taste. This simple step elevates the culinary experience, transforming the salmon into a centerpiece of flavor.

Overcooking the salmon is a culinary faux pas that can lead to dry and unappealing fish pieces. To maintain the salmon’s succulent moisture, exercise caution during the cooking process. Aim for a slightly opaque appearance, indicating that the fish is cooked through while retaining its tenderness and juiciness.

Once the salmon and rice are prepared, unleash your culinary creativity by adding an array of toppings and garnishes. Cavolo nero, with its earthy and slightly bitter notes, serves as a delightful complement to the salmon’s richness. However, feel free to explore other garnish options, such as avocado slices for a touch of creaminess, cucumber slices for a refreshing crunch, or tenderstem broccoli for a vibrant pop of color and texture.

Trending TikTok Salmon Rice Bowl: A Quick, Easy, and Flavorful Meal

A quick and easy rice bowl recipe that's perfect for a healthy and satisfying meal.

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Cook Time 30 min Total Time 30 mins Difficulty: Beginner Servings: 1



  1. Cook the salmon according to your preferred method. Flake the cooked salmon into a shallow bowl.

  2. Add the cooked rice on top of the salmon

  3. Place one or two ice cubes on top of the rice and cover it with parchment paper or a paper towel.

  4. Microwave on high for 2 to 2 1/2 minutes, or until the rice is heated through.

  5.  Remove the bowl from the microwave and discard any remaining ice.

  6. Add soy sauce, kewpie mayo, and sriracha to taste.

  7. Mix until the rice and salmon are evenly coated.

  8. Top with avocado, kimchi, roasted seaweed sheets, furikake, or fried garlic, if desired.

  9.  Enjoy! |

Keywords: Salmon, Rice, Mayo, Sriracha, Avocado, Seaweed, Kimchi, Furikake, Fried Garlic, Asian, Lunch, Dinner, Quick, Easy, Delicious
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