Tender Chicken in a Creamy Lemon Butter Sauce: A Restaurant-Worthy Dish

Creamy Lemon Butter Chicken
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This restaurant-worthy dish features tender chicken breasts enveloped in a creamy lemon butter sauce that is both rich and flavorful. The chicken is first pan-seared to lock in its juices, then simmered in the sauce until cooked through. The result is a dish that is both elegant and easy to prepare.

Determining Chicken Doneness

The surest way to confirm chicken is fully cooked involves checking its internal temperature. Once a meat thermometer registers 165°F in the thickest part of the meat, you can be confident that the chicken is thoroughly cooked and safe for consumption.

Baking Chicken Method

Absolutely! To achieve optimal results, sear the chicken thighs’ skin on your stovetop before placing the skillet in the oven. This method ensures even cooking throughout, resulting in wonderfully juicy and tender chicken.

Substituting Heavy Cream

While feasible, using half and half instead of heavy cream will yield a sauce that’s less creamy and thick in consistency.

Storage and Reheating Guidelines

After cooling it to room temperature, store any leftover creamy lemon butter chicken in an airtight container in the refrigerator for approximately 3-4 days. To reheat, utilize either the microwave or oven until it reaches the desired warmth.

Ideal Complements for Creamy Lemon Butter Chicken Thighs

This delectable dish pairs wonderfully with rice, pasta, or an assortment of veggies. Serving it atop rice or pasta allows these elements to absorb the delightful lemony, garlicky cream sauce, enhancing the overall dining experience.

Tender Chicken in a Creamy Lemon Butter Sauce: A Restaurant-Worthy Dish

Creamy Lemon Butter Chicken is a delicious and easy dish that is perfect for a weeknight meal. The chicken is cooked in a creamy lemon butter sauce that is both tangy and rich. It's served over pasta or rice, and topped with fresh parsley.

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Cook Time 30 min Total Time 30 mins Difficulty: Beginner Servings: 4



  1. Preheat oven to 375 degrees F (190 degrees C)

  2. Season chicken breasts with salt and pepper. 

  3. Dredge in flour, shaking off any excess.

  4. Heat olive oil in a large ovenproof skillet over medium-high heat.

  5. Cook chicken breasts for 5 minutes per side, or until golden brown.

  6. Transfer skillet to oven and bake for 15-20 minutes, or until chicken is cooked through.

  7. In a small bowl, whisk together heavy cream, Parmesan cheese, and lemon juice. 

  8. Pour sauce over chicken and cook for an additional 5 minutes, or until sauce is heated through. Garnish with fresh parsley and serve over pasta or rice.

Keywords: chicken, creamy, lemon, butter
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