Stuffed Bell Peppers Recipe

Stuffed Bell Peppers Recipe
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Stuffed Bell Peppers are not just a delicious and comforting meal but also a culinary adventure that combines various cooking techniques and a host of nutritious ingredients. This recipe utilizes baking, sautéing, boiling, and gratination to create a dish that’s not only hearty but also health-conscious.

Cooking Methods:

  1. Baking: The core cooking method behind this recipe is baking. The bell peppers are gently roasted in the oven, which not only brings out their natural sweetness but also ensures they become tender and easy to devour.
  2. Sautéing: In the initial stages of this culinary journey, sautéing comes into play. This method is employed to cook lean ground beef, allowing it to brown to perfection while preserving its succulence. Sautéing also softens the finely chopped onions and garlic, enhancing their flavors.
  3. Boiling: The brief boiling of the bell peppers before filling serves a dual purpose. It partially cooks the peppers, reducing their baking time and ensuring they maintain their vibrant colors and firmness.
  4. Gratination (Cheese Melt): The final touch is the gratination, where the stuffed peppers are crowned with a blanket of mozzarella cheese. This step takes place in the oven and results in a gooey, golden-brown crust that adds a delightful texture and flavor contrast to the dish.

Nutritional Benefits:

  • Bell Peppers: These colorful gems are a rich source of vitamins A and C. They also contain fiber and antioxidants, promoting healthy skin, immune function, and overall well-being.
  • Ground Beef: Opting for lean ground beef reduces saturated fat intake while still providing essential protein, iron, and zinc. It’s a balanced choice for a protein source.
  • Tomato Sauce: The tomato sauce not only adds a savory richness but also brings lycopene to the table, an antioxidant known for its potential health benefits, including heart health support.
  • Rice: While providing a comforting texture, the cooked white rice is a source of carbohydrates, offering energy for daily activities.
  • Mozzarella Cheese: Although indulgent, mozzarella cheese contributes calcium and protein to the dish. In moderation, it can be part of a balanced diet.
  • Olive Oil: The use of olive oil in the sautéing process adds healthy monounsaturated fats to the dish, which may have cardiovascular benefits.
  • Garlic: Aside from adding flavor, garlic is known for its potential health benefits, including immune support and heart health.
  • Onion: Onions, when sautéed, become sweeter and milder in flavor while providing vitamins, minerals, and antioxidants.

Stuffed Bell Peppers are a delightful fusion of flavors and cooking techniques. Beyond their deliciousness, the inclusion of ingredients like bell peppers, lean beef, and garlic brings a wealth of potential health benefits to your plate. Enjoy this dish knowing that it not only satisfies your taste buds but also contributes to your well-being.

Difficulty: Intermediate Servings: 6



  1. Preheat the oven to 350 degrees F. Coat a large baking dish with cooking spray.

  2. Slice the tops off the peppers and remove the ribs and seeds inside.

  3. Place the peppers cut side down in the baking dish. Add 1 1/2 cups of water to the dish.

  4. Cover the dish with foil and bake for 25 minutes.

  5. While the peppers are cooking, prepare the filling. Heat the olive oil in a large pan over medium heat.

  6. Add the ground beef and season with salt and pepper. Cook for 5-6 minutes, breaking up the meat with a spatula, until the meat is cooked through.

  7. Add the onion to the pan and cook for 3-4 minutes or until softened. Add the garlic and cook for 30 seconds.

  8. Add the rice, tomato sauce, and Italian seasoning. Stir to combine. Stir in 1/2 cup of cheese and season with salt and pepper to taste.

  9. Remove the peppers from the oven and drain off the water. Turn the peppers over and fill each one with the beef mixture.

  10. Top each pepper with the remaining cheese. Cover and bake for 20 minutes. Uncover and bake for another 10 minutes or until the cheese is melted and browned, and the peppers are tender.

  11. Sprinkle with parsley, then serve.


Look for peppers with flatter bottoms to help them stand up better in the pan. If your peppers are not completely flat on the bottom, you can cut a thin slice off to level them.

Ensure you use cooked rice in this recipe; raw rice will not work.

If you are using meat with higher fat content, you may need to drain excess grease from your pan after it is cooked.

Keywords: Stuffed Bell Peppers recipe with ground beef, rice, tomato sauce, and mozzarella cheese, baked to perfection in the oven, offering a delicious American main course.

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