Spicy Korean ramen is a popular dish that is known for its bold flavors and fiery kick. This authentic recipe will transport you to the streets of Seoul with its rich broth, chewy noodles, and flavorful toppings.
What type of noodles for ramen?
When choosing noodles for your ramen, consider the following options:
Dried or Frozen Ramen Noodles: Look for high-quality dried or frozen ramen noodles specifically designed for this dish. Frozen Yutaka Ramen Noodles are a popular and well-regarded option.
Instant Noodle Packs: If using instant noodle packs, discard the seasoning sachet and use the noodles only. These noodles may not provide the same authentic ramen experience, but they can be a convenient substitute.
Rice Noodles or Soba Noodles: Rice noodles and soba noodles offer a lighter and more delicate texture compared to traditional ramen noodles. They can be a suitable alternative for those seeking a healthier or gluten-free option.
Safety Guidelines for Handling Gochujang
Gochujang is a fermented red chili paste with a spicy flavor. When handling gochujang, follow these safety precautions:
Wear gloves: Gochujang can irritate the skin, so it’s recommended to wear gloves when handling it.
Wash hands thoroughly: Wash your hands thoroughly with soap and water after handling gochujang, even if you wore gloves.
Avoid contact with eyes: Gochujang can irritate the eyes. Avoid touching your eyes while handling the paste.
Use caution when handling hot dishes: When adding gochujang to hot dishes, use caution to avoid splatters and burns.
Tips for Making Soft-Boiled Eggs
To achieve perfectly soft-boiled eggs for your ramen, follow these guidelines:
Use room temperature eggs: Start with room temperature eggs for even cooking.
Avoid overcrowding the pot: Don’t overcrowd the pot when boiling the eggs. Use a medium-sized saucepan and add no more than four eggs at a time.
Precise cooking time: Boil the eggs for exactly 6 minutes. Overcooking will result in a hard yolk, while undercooking will leave the yolk runny.
Ice bath stop: After boiling, immediately transfer the eggs to a bowl of ice water for 5 minutes to stop the cooking process.
Careful peeling: Carefully peel the eggs before slicing them in half.
Spicy Korean Ramen: A Flavorful Explosion of Heat and Noodles
Spicy Korean Ramen is a flavorful and satisfying dish that is perfect for a cold day. The gochujang gives the soup a spicy kick, while the pork belly adds a rich and savory flavor. The kimchi adds a tangy and crunchy texture.
Cook ramen noodles according to package directions.
Drain and set aside. Heat vegetable oil in a large pot over medium heat.
Add gochujang, soy sauce, sesame oil, honey, and ginger.
Cook for 30 seconds, or until fragrant. Add pork belly and cook for 5 minutes per side, or until browned.
Stir in kimchi and cook for an additional 2 minutes. Add ramen noodles and toss to combine.
Divide soup among bowls.
Top with soft-boiled egg, green onions, and sesame seeds.