Looking for a gluten-free and hassle-free breakfast? Look no further than our Easy Peanut Butter Banana Overnight Oats recipe. Made with gluten-free certified old-fashioned oats, this nutritious meal is a perfect choice for those with dietary restrictions. Simply combine the creamy goodness of peanut butter, the natural sweetness of ripe bananas, and a touch of cinnamon with almond milk. Let it soak overnight, and wake up to a ready-to-enjoy breakfast that will satisfy your cravings and keep you fueled throughout the day. For an added crunch and nutrition boost, top it off with your choice of coconut flakes, chopped nuts, or chia seeds. With its heavenly taste and targeted gluten-free appeal, our Peanut Butter Banana Overnight Oats are the ideal solution for a quick, nourishing, and gluten-free breakfast that will leave you wanting more.
In a mason jar or airtight container, combine the gluten-free oats, chia seeds, ground cinnamon, coconut sugar, peanut butter, mashed banana, and almond milk. Stir well to combine and make sure all the ingredients are evenly distributed.
Cover the jar or container with a lid and place it in the refrigerator overnight or for at least 4 hours. This allows the oats and chia seeds to absorb the liquid and soften.
The next morning, give the oats a good stir. If the mixture is too thick, you can add a splash of almond milk to adjust the consistency.
Serve the peanut butter banana overnight oats as is or add your favorite toppings such as coconut flakes, chopped nuts, or chia seeds for extra texture and nutrition.
Enjoy your delicious and gluten-free breakfast!
You can prepare a batch of these overnight oats in advance and store them in the refrigerator for up to 3-4 days. Just give them a stir before serving and add more almond milk if needed to achieve your desired consistency.