Moroccan Tagine: A Slow-Cooked Stew with Rich Flavors and Aromas

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Tagine is a slow-cooked Moroccan stew that is known for its rich flavors and aromas. This authentic recipe will teach you how to make this classic dish from scratch.

Moroccan chicken tagine is a flavorful and aromatic dish that combines tender chicken with a medley of fresh vegetables, all infused with a blend of fragrant spices. The traditional cooking method utilizes a tagine, a unique clay pot that promotes slow cooking and deepens the flavors. While a tagine is ideal, you can still create this authentic Moroccan dish using a regular cooking pan.

Essential ingredients for Moroccan chicken tagine include chicken pieces, a variety of fresh vegetables, olive oil, and a collection of spices like garlic, ginger, paprika, cumin, turmeric, and coriander.

To prepare the dish, marinate the chicken in a mixture of spices and olive oil for at least 30 minutes. Meanwhile, prepare the vegetables by washing, peeling, and cutting them into bite-sized pieces.

Heat olive oil in a tagine or cooking pan and sauté the aromatic ingredients, such as garlic and ginger, until fragrant. Add the prepared vegetables and sauté until they start to soften.

Arrange the marinated chicken pieces on top of the vegetables, season with salt, pepper, and any additional spices desired, and cover the tagine or pan. Simmer over low heat for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.

For an extra burst of flavor, garnish the tagine with chopped cilantro or parsley before serving. Enjoy this authentic Moroccan dish with couscous or rice for a complete and satisfying meal.

Moroccan Tagine: A Slow-Cooked Stew with Rich Flavors and Aromas

Tagine is a North African stew that is made with meat, vegetables, and spices. The dish is cooked in a slow cooker called a tagine.

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Cook Time 30 min Total Time 30 mins Difficulty: Beginner Servings: 4



  1. In a large tagine or pot, heat olive oil over medium heat.

  2. Add onion and garlic and cook until softened. 

  3. Stir in cumin, paprika, coriander, turmeric, and salt. 

  4. Add meat or chicken and cook until browned. 

  5. Pour in vegetable broth and bring to a boil. 

  6. Reduce heat to low and simmer for 30 minutes, or until meat or chicken is cooked through.

  7. Add chopped vegetables and apricots.

  8. Simmer for an additional 10 minutes, or until vegetables are tender.

  9. Serve hot.

Keywords: meat, vegetables, spices, tagine, North African

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