Cloud bread is a light and fluffy bread alternative that is made with egg whites, cheese, and a touch of cornstarch. It is a low-calorie and low-carb option that is perfect for sandwiches or snacks.
Cloud bread is a delightful and easy-to-make culinary creation that has garnered immense popularity on TikTok. Its soft, fluffy texture and subtle sweetness make it a captivating treat for people of all ages. With just four simple ingredients—egg whites, cornstarch, sugar, and food coloring (optional)—cloud bread offers a straightforward yet enjoyable baking experience.
Tips for Cloud Bread Perfection:
- For a truly cloud-like consistency, ensure the egg whites are whipped until stiff peaks form, resembling marshmallow fluff.
- To achieve vibrant colors, use high-quality food coloring gels or powders.
- Avoid overmixing the batter once the cornstarch and sugar are added, as this can deflate the meringue.
- Be patient during baking, allowing the cloud bread to fully cook and develop its signature airy texture.
- Experiment with different food coloring combinations to create a rainbow of cloud bread creations.
Light and Fluffy Cloud Bread: A Low-Calorie Bread Alternative
Cloud bread is a fluffy and airy bread that is made with just two ingredients – eggs and powdered sugar. It's perfect for a light snack or dessert, and can be topped with your favorite toppings.

Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C).
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Line a baking sheet with parchment paper.
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In a large bowl, whisk together eggs and powdered sugar until stiff peaks form.
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Fold in a few drops of food coloring, if desired.
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Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each dollop.
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Bake for 15-20 minutes, or until the edges are golden brown and the centers are springy to the touch.
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Let cool slightly before serving.