Classic Homemade Pizza: A DIY Feast for Pizza Lovers

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Homemade pizza is a fun and easy way to make a personalized pizza that everyone will love. This recipe will teach you how to make the perfect pizza dough from scratch, and how to top it with your favorite toppings.

Ingredients and Substitutions

Pizza Dough: Use your favorite store-bought pizza dough, make your own using a trusted recipe, or purchase some from a local pizza place. For a gluten-free option, consider this highly praised dough recipe.

Pizza Sauce: Store-bought pizza sauce or homemade pizza sauce. If using store-bought, Mutti is a highly recommended brand.


Mozzarella cheese is the classic choice for pizza, but feel free to substitute with vegan cheese if desired.


Red bell pepper: You can use any color bell pepper you prefer, but red is the traditional choice for supreme pizza.

Green bell pepper: Another classic supreme pizza topping, green bell peppers add a slightly sweet and herbaceous flavor to the pizza.

Red onion: While red onion is commonly used on pizza, white or yellow onions are also suitable substitutes.

Sliced mushrooms: A classic pizza topping, sliced mushrooms provide a savory and umami-rich flavor. White button mushrooms, cremini mushrooms, or portobello mushrooms are all excellent choices.

Olives: Sliced black olives are the traditional choice for supreme pizza, but other varieties like Kalamata olives or Castelvetrano olives are also delicious and offer unique flavor profiles.

Herbs and Spices:

Dried oregano: Dried oregano is an essential ingredient for pizza, imparting its characteristic earthy and slightly sweet flavor.

Fresh basil: Fresh basil adds a burst of bright, herbaceous flavor to the pizza, typically added after baking for optimal freshness.

Veggie Supreme Pizza

A Classic Pizza Delight

The veggie supreme pizza, a timeless classic, is a harmonious symphony of flavors and textures, making it a crowd-pleaser for pizza enthusiasts of all ages. Its crispy golden crust, light and fresh tomato sauce, melty mozzarella cheese, vibrant bell peppers, zesty onion, and savory sliced mushrooms are topped with fragrant oregano and basil, resulting in a pizza masterpiece that’s hard to resist.

Why This Recipe Stands Out ?

Endlessly Customizable: This pizza offers a blank canvas for your culinary creativity. Use your favorite pizza dough, sauce, and toppings to craft a unique pizza that reflects your personal preferences.

Restaurant-Quality Pizza at Home: With a few simple tips and techniques, you can effortlessly recreate the delectable pizzas served at your favorite pizzerias, all in the comfort of your own kitchen.

Dietary Versatility: This recipe can be easily adapted to suit various dietary needs. For a vegetarian option, simply omit the cheese. For a vegan variation, use vegan cheese and check the ingredients of the pizza dough and sauce to ensure they are vegan-friendly. If you’re gluten-free, consider using a gluten-free pizza dough recipe.

Ingredients and Substitutions:

Pizza Dough: Embark on the culinary journey of creating your own pizza dough, use your preferred store-bought dough, or purchase it from a local pizza place. For a gluten-free alternative, explore this highly regarded dough recipe.

Pizza Sauce: Elevate your pizza with either store-bought or homemade pizza sauce. If opting for store-bought, Mutti is a highly recommended brand.

Mozzarella Cheese: Indulge in the classic mozzarella cheese or, if dairy-free, substitute with your favorite vegan cheese alternative.

Bell Peppers: Whether you prefer the sweetness of red bell peppers or the vibrant colors of an assortment of bell peppers, the choice is yours.

Red Onion: The pungent aroma and subtle sweetness of red onion complement the other ingredients beautifully. White or yellow onions can also be used as suitable substitutes.

Sliced Mushrooms: The umami-rich flavor and earthy notes of sliced mushrooms add depth and complexity to the pizza. White button mushrooms, cremini mushrooms, or portobello mushrooms are all excellent choices.

Olives: Enhance the pizza with the briny and savory taste of sliced black olives. Feel free to experiment with other varieties like Kalamata olives or Castelvetrano olives for a unique flavor profile.

Herbs and Spices: Dried oregano imparts its characteristic earthy and slightly sweet flavor, while fresh basil provides a burst of bright, herbaceous aroma and taste.

Crafting Your Veggie Supreme Pizza:

Prepare the Dough: Follow your preferred pizza dough recipe or unleash your culinary creativity by making your own. Once the dough is ready, shape it into a 10 or 12-inch circle.

Spread the Sauce: Generously spread the pizza sauce evenly over the dough, ensuring a smooth and even base for the toppings.

Layer the Toppings: Unleash your inner pizzaiolo and arrange your desired toppings atop the sauce. Start with the bell peppers, red onion, and sliced mushrooms, followed by the olives and any other vegetables you may desire.

Cheese and Herbs: Top with your chosen cheese, whether it’s classic mozzarella or a vegan alternative. Sprinkle a generous amount of dried oregano for an earthy and slightly sweet flavor.

Baking Perfection: Preheat your oven to its highest temperature, typically around 500°F (260°C). Place the pizza in the oven and bake for approximately 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Final Touches and Enjoyment: Once baked, garnish with fresh basil leaves for a burst of herbaceous freshness. Slice the pizza into desired portions and savor the delightful symphony of flavors and textures.

Leftovers and Additional Tips:

Leftover Pizza Storage: Store any leftover pizza in an airtight container in the refrigerator for up to 2-5 days. To reheat, preheat the oven to 350°F (175°C) and bake for 10 minutes, or until warmed through. Alternatively, reheat individual slices in the microwave until warmed.

More Topping Inspiration: Expand your pizza horizons with a variety of toppings, such as vegan parmesan for a nutty and salty twist, feta cheese for a sharp, tangy flavor, red pepper flakes for a spicy kick, sliced jalapeños, pickled jalapeños, or pepperoncinis for a tangy and slightly spicy addition, or any other vegetables that tickle your culinary fancy. 

Classic Homemade Pizza: A DIY Feast for Pizza Lovers

A fun and customizable meal that is perfect for kids and adults alike.

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Cook Time 30 min Total Time 30 mins Difficulty: Beginner Servings: 4



  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Roll out pizza dough on a lightly floured surface. 

  3. Transfer dough to a greased pizza pan.

  4. Spread pizza sauce over dough. 

  5. Sprinkle with cheese and toppings.

  6. Bake for 10-15 minutes, or until crust is golden brown and cheese is melted.

Keywords: pizza, dough, sauce, cheese, toppings, easy
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