Creamy Delight: Discover the Joy of Homemade Almond Butter

Homemade Almond Butter
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This recipe provides a simple and straightforward method to make your own creamy and delicious almond butter at home. With just a few ingredients and a blender or food processor, you can enjoy the rich flavor and nutritional benefits of homemade almond butter. Whether you spread it on toast, use it as a dip, or incorporate it into your favorite recipes, this homemade almond butter is a healthy and tasty addition to your kitchen.

Prep Time 10 min Cook Time 12 min Total Time 22 mins Difficulty: Beginner Servings: 1 Calories: 160-180 calories per serving Best Season: Suitable throughout the year



  1. Preheat the oven to 180C/350F.

  2. Spread the almonds evenly on a large baking tray and place them in the oven.

  3. Toast the almonds for about 10-12 minutes until they become fragrant and slightly golden.

  4. Remove the almonds from the oven and let them cool completely.

  5. Once cooled, transfer the almonds to a high-speed blender or food processor.

  6. Pulse the almonds until a crumbly texture remains, then give it a stir using a rubber spatula. If desired, add some salt.

  7. Continue pulsing the almonds until they turn smooth and creamy, regularly scraping down the sides of the blender or food processor.

  8. Transfer the homemade almond butter into a jar or container.

  9. Store the almond butter at room temperature or refrigerate for an extended shelf life.


Enjoy your homemade almond butter as a spread on toast, in smoothies, or as a versatile ingredient in various recipes. Customize the flavor by adding additional ingredients like honey, cinnamon, or vanilla extract, if desired.

Keywords: Almond butter, homemade, recipe, creamy, nut butter, healthy, nutritious, easy, blender, food processor

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