Healthy Grilled Salmon with Roasted Vegetables: A Complete and Flavorful Meal

Grilled Salmon with Roasted Vegetables
Jump To Recipe
0 Add to Favorites
View Gallery 4 photos

Grilled salmon is a healthy and flavorful protein that pairs perfectly with roasted vegetables. This simple recipe is perfect for a weeknight meal.

Variations: Enhance the Salmon with Flavorful Touches

To elevate the flavor of your grilled salmon, consider replacing the olive oil with melted butter or ghee. These richer options impart a distinct buttery aroma and depth of flavor that complements the salmon’s delicate taste.

Experiment with a medley of spices to further enhance the salmon’s flavor profile. For a subtle earthy undertone, add ½ teaspoon of onion powder. For a touch of smokiness and sweetness, incorporate paprika. To introduce a hint of warmth and complexity, sprinkle in a pinch of cumin. If you relish a spicy kick, a dash of cayenne pepper will add a satisfying heat dimension.

For a refreshing citrusy accompaniment, grill sliced lemon alongside the salmon. Brush the lemon slices with olive oil or butter to promote caramelization and add a touch of richness. Serve the grilled lemons alongside the salmon for a burst of bright acidity and a delightful contrast in textures.

Expert tips for a Perfect Salmon Skin and Juicy Flesh with Grilling

For achieving the ultimate crispy salmon skin, grilling remains the undisputed champion. The intense heat of the grill renders the skin deliciously crisp and crackly, a texture often sought after by discerning palates. As you may have encountered in Japanese cuisine, crispy salmon skin features prominently in sushi rolls, a testament to its culinary appeal.

Beyond its skin-crisping prowess, grilling also excels in preserving the salmon’s succulent moisture. However, striking the right balance is crucial to avoid overcooking and drying out the fish. Therefore, exercise caution and closely monitor the cooking time to ensure the salmon remains delightfully juicy and infused with its signature rich flavor.

Healthy Grilled Salmon with Roasted Vegetables: A Complete and Flavorful Meal

A healthy and flavorful dish that is perfect for a weeknight meal. The salmon is cooked to perfection and the roasted vegetables add a touch of sweetness and crunch.

0 Add to Favorites
Cook Time 30 min Total Time 30 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Preheat oven to 400 degrees F (200 degrees C)

  2. Line a baking sheet with parchment paper. 

  3. Place salmon fillet on the baking sheet and drizzle with olive oil. 

  4. Season with salt and pepper. 

  5. Arrange broccoli, carrots, and onion around the salmon. 

  6. Roast for 20-25 minutes, or until salmon is cooked through and vegetables are tender.

Keywords: salmon, vegetables, grilled, roasted, easy

You may also like...

Leave a Comment

Your email address will not be published. Required fields are marked *