A grilled cheese sandwich is a simple yet satisfying comfort food. This recipe will teach you how to make the perfect grilled cheese sandwich with gooey cheese and crispy bread.
While American cheese undoubtedly holds a special place in the hearts of grilled cheese enthusiasts, don’t hesitate to experiment with different types of cheese to elevate your grilled cheese sandwich to new heights of flavor. Combining cheeses with varying melting points and flavor profiles can create a symphony of textures and tastes.
A classic pairing that I particularly enjoy is the combination of cheddar and brie. The sharp, tangy notes of cheddar contrast beautifully with the earthy, creamy richness of brie, resulting in a harmonious balance of flavors.
Feel free to explore other cheese combinations that pique your culinary curiosity. Combining hard or semi-hard cheeses with soft cheeses often yields delightful results. For instance, Monterey Jack’s mild, buttery flavor complements the sharpness of blue cheese, creating a unique and intriguing flavor profile.
Grated Cheese vs. Cheese Slices
When it comes to the choice between grated cheese and cheese slices for your grilled cheese sandwich, personal preference reigns supreme. While some argue that grated cheese melts faster, I’ve found that cheese slices work equally well, provided you cook the sandwich over medium-low heat and allow the cheese to melt gradually.
If grated cheese is your preferred choice, opt for freshly grated cheese over pre-grated varieties. Pre-grated cheese often contains additives that prevent clumping, but these additives can also hinder the cheese’s ability to melt smoothly.
Sourdough bread stands out as the ideal choice for creating a gourmet grilled cheese sandwich. Its slightly tangy flavor complements the richness of the cheese, and its sturdy texture holds its shape well during cooking. Whether you choose a soft and mild sourdough sandwich bread or a crusty artisan sourdough bread, the results are sure to be delectable.
Regardless of the type of bread you select, ensure that the slices are approximately ½ inch (1.3 cm) thick. This thickness allows the cheese to melt evenly without making the bread soggy. Thinner slices may result in a disappointing, soggy sandwich.
Additional Tips for a Gourmet Grilled Cheese
- Use a generous amount of cheese to ensure a truly decadent grilled cheese experience.
- Butter the bread on both sides before grilling to achieve a golden-brown, crispy crust.
- Cook the sandwich over medium-low heat, allowing the cheese to melt slowly and evenly.
- If using a pan, press down gently on the sandwich with a spatula to promote even cooking.
For an extra burst of flavor, sprinkle fresh herbs like chives or parsley over the grilled cheese before serving.
Grilled Cheese Sandwich: A Comforting Classic Made with Gooey Cheese
A classic and comforting dish that is perfect for a quick and easy meal.
Spread butter on one side of each slice of bread.
Place cheese on half of the bread slices.
Top with the other slice of bread, buttered side up.
Heat a large skillet over medium heat.
Place sandwich in skillet and cook for 2-3 minutes per side, or until golden brown and cheese is melted.