Classic Egg Salad: A Timeless Favorite for Sandwich Lovers

Egg Salad
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Indulge in the classic comfort of our Egg Salad recipe. This delightful dish combines boiled eggs, creamy mayonnaise, and zesty mustard for a velvety and satisfying filling. With the added crunch of celery and the freshness of red onions and herbs, our Egg Salad is perfect for creating delicious sandwiches. Quick and easy to prepare, it’s a versatile option for lunches, picnics, or a simple snack. Customize it with your favorite ingredients and enjoy the creamy goodness of this timeless favorite.

Prep Time 10 min Cook Time 10 min Total Time 20 mins Difficulty: Beginner Servings: 4 Calories: Approximately 300 calories per serving Best Season: Suitable throughout the year



  1. In a mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard. Mix well to ensure the eggs are evenly coated.

  2. Add the chopped celery, red onion, and fresh parsley to the bowl. Mix gently to incorporate the ingredients.

  3. Season with salt and pepper to taste. Adjust the seasoning according to your preference.

  4. Once the ingredients are well combined, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

  5. Serve the Egg Salad as a sandwich filling, on toast, or with a side of fresh greens. Enjoy!

  6. Feel free to customize your Egg Salad by adding other ingredients like diced pickles, herbs, or spices to suit your taste.
Keywords: Egg Salad, sandwich salad, egg sandwich

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