Easy Homemade Pad Thai Recipe: The Taste of Thailand in Every Bite

Easy Homemade Pad Thai Recip
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Indulge in the vibrant flavors of Thailand with our easy homemade Pad Thai recipe. This iconic Thai dish is a perfect balance of sweet, tangy, and savory flavors, creating a culinary experience that will transport you to the bustling streets of Bangkok. With rice noodles tossed in a delectable sauce, succulent shrimp, crunchy bean sprouts, and aromatic herbs, each bite is a burst of authentic Thai taste. Our step-by-step guide ensures that you can recreate the flavors of Thailand in your own kitchen, impressing family and friends with this classic dish. From the zingy tamarind sauce to the satisfying crunch of roasted peanuts, every ingredient comes together to create a harmonious symphony of flavors that will leave you craving more. Serve it hot, garnished with fresh cilantro and lime wedges for that extra tangy kick. Whether you’re a Pad Thai enthusiast or new to Thai cuisine, this recipe is guaranteed to satisfy your cravings and transport you to the vibrant streets of Thailand.

Easy Homemade Pad Thai Recipe: The Taste of Thailand in Every Bite

shrimp pad thai
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Prep Time 15 min Cook Time 20 min Total Time 35 mins Difficulty: Beginner Servings: 2 Calories: Approximately 400 calories per serving Best Season: Suitable throughout the year





  1. Cook the rice noodles according to the package instructions. Drain and set aside.

  2. In a small bowl, whisk together the fish sauce, tamarind paste, sugar, soy sauce, and chili powder to make the sauce.

  3. Heat the vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

  4. Add the shrimp to the skillet and cook until pink and cooked through, about 2-3 minutes. Push the shrimp to one side of the skillet.

  5. Pour the beaten eggs into the other side of the skillet and scramble until cooked.

  6. Add the cooked rice noodles to the skillet and pour the sauce over them. Toss everything together to coat the noodles evenly with the sauce.

  7. Add the bean sprouts and green onions to the skillet and cook for an additional 1-2 minutes until the bean sprouts are slightly wilted.

  8. Remove the skillet from heat and garnish with chopped roasted peanuts and fresh cilantro leaves.

  9. Serve the Pad Thai hot with lime wedges on the side for squeezing over the noodles.

Keywords: Easy Homemade Recipe, Pad Thai Recipe, Thailand Pad Thai Recipe, Thailand Recipe

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