Crispy Pasta Chips: A Fun and Easy Appetizer or Snack

Pasta Chips
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Pasta chips are a fun and easy appetizer or snack that is perfect for entertaining. Leftover pasta is tossed with Parmesan cheese and herbs, then baked until crispy. Serve with your favorite dipping sauce.

Crispy Air Fryer Pasta Chips: 

Transform ordinary pasta into crispy, golden brown chips using the power of your air fryer. This simple yet delightful appetizer is perfect for parties, snacking, or as a side dish to your favorite meal.

Cook the Pasta: Cook the pasta according to package directions until al dente. Drain the pasta and set aside.

Season the Pasta: In a large bowl, combine the cooked pasta, olive oil, garlic powder, salt, and pepper. Toss to coat evenly.

Air Fry the Pasta Chips: Preheat your air fryer to 400°F (200°C). Spread the seasoned pasta in a single layer on the air fryer basket. If necessary, work in batches to avoid overcrowding.

Cook until Crispy: Air fry the pasta chips for 8-10 minutes, or until they turn golden brown and crispy. Shake the basket halfway through cooking for even browning.

Serve and Enjoy: Transfer the crispy pasta chips to a serving bowl. Top with grated Parmesan cheese, if desired. Serve with your favorite dipping sauce, such as marinara or garlic sauce.


  • For extra flavor, add a pinch of dried herbs like oregano or Italian seasoning to the pasta before air frying.
  • Experiment with different pasta shapes to create unique chip textures.
  • If the pasta chips stick together, separate them gently after air frying.
  • Enjoy your crispy, air-fried pasta chips!

 Crispy Pasta Chips: A Fun and Easy Appetizer or Snack

Pasta chips are a delicious and addictive snack or appetizer. They're made with cooked pasta that is tossed with olive oil, Parmesan cheese, and spices, then baked until golden brown.

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Cook Time 12 min Total Time 12 mins Difficulty: Beginner Servings: 2



  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, toss cooked pasta with olive oil, garlic, Parmesan cheese, basil, and crushed red pepper flakes. 

  3. Spread pasta in a single layer on a baking sheet.

  4. Bake for 10-12 minutes, or until golden brown and crispy.

  5. Let cool slightly before serving.

Keywords: pasta, chips, easy, delicious, snack, appetizer
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