Crispy Chicken Parmesan: An Italian-American Comfort Food Favorite

Chicken Parmesan
Jump To Recipe
0 Add to Favorites
View Gallery 2 photos

Chicken Parmesan is a hearty and satisfying Italian-American dish that is sure to please everyone at the table. Tender chicken breasts are coated in breadcrumbs and Parmesan cheese, then fried to crispy perfection. The chicken is then topped with a rich marinara sauce and more Parmesan cheese, and baked until bubbly and melted. Serve with your favorite pasta for a complete meal.

Unveiling the Perfect Chicken Parmesan

Chicken Parmesan, or Chicken Parmigiana, reigns as a beloved culinary treasure worldwide. Yet, achieving its pinnacle involves overcoming common pitfalls like dry chicken or lackluster seasoning, mismatched cheeses, or divergent crispy coatings.

Breading Brilliance

To craft the quintessential flavor profile, blend these four essential breading ingredients:

Panko: These Japanese breadcrumbs, drier than their counterparts, create a crispier coating by absorbing less oil.

Breadcrumbs: Italian seasoned or golden varieties lend depth to the breading.

Parmesan Cheese: Elevate the richness of the breading with Parmesan or Provolone.

Garlic Powder: Infuse depth and aroma into the mix for a tantalizing bite.

Decoding Variations

Distinguishing between Chicken Parmesan and Chicken Parmigiana lies in nuanced restaurant variations. Some may layer toppings with ham or bacon or experiment with different cheeses, but at their core, they encapsulate the essence of this beloved dish.

Parmesan’s Heritage

Chicken Parmigiana, known as Parm, Parma, or Parmi in Australia, precedes Chicken Parmesan and traces its roots back to the original Eggplant Parmesan. This earlier iteration involves breading and frying eggplant slices, marrying them with sauce and parmesan cheese.

Perfect Pairings

Pair your Chicken Parmesan with these delightful accompaniments:

Pasta: Try thin spaghetti, angel hair, or fettuccini.

Steamed Vegetables: A nutritious complement.

Mashed Potatoes: A classic side for added comfort.

Lighter Options: Consider zucchini noodles or cauliflower rice.

Garlic Mushrooms: A savory delight to enhance your dining experience.

Crispy Chicken Parmesan: An Italian-American Comfort Food Favorite

Chicken Parmesan is a delicious and easy Italian-American dish

0 Add to Favorites
Cook Time 20 min Total Time 20 mins Difficulty: Beginner Servings: 4

Ingridients

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C)

  2. Dredge chicken in flour, then dip in beaten eggs, then coat with Parmesan cheese.

  3. Heat olive oil in a large skillet over medium heat. Cook chicken for 3-4 minutes per side, or until golden brown.

  4. Transfer chicken to a baking dish and top with marinara sauce. Sprinkle with mozzarella cheese and bake for 15-20 minutes, or until cheese is melted and bubbly.

Keywords: chicken, Parmesan, cheese, Italian

You may also like...

Leave a Comment

Your email address will not be published. Required fields are marked *