Savor the bold flavors of Mexico with our Creamy Mexican Corn Dip. This delightful appetizer combines charred sweet corn, spicy jalapeño, and a creamy blend of mayo and sour cream. Topped with melted cheese and a sprinkle of spices, this dip is a crowd-pleaser. Serve it with tortilla chips for a tasty and satisfying snack.
Creamy Mexican Corn Dip: A Spicy and Cheesy Delight
Ingridients
Instructions
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In a large skillet, heat a drizzle of oil over medium heat. Add the corn kernels and jalapeño pepper. Cook, stirring occasionally, until the corn is lightly charred and cooked through, about 5-7 minutes.
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Transfer the cooked corn and jalapeño to a large mixing bowl. Let it cool for a few minutes.
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To the bowl, add the diced red onion, diced bell pepper, chopped cilantro, mayonnaise, sour cream, shredded Mexican cheese blend, chili powder, cumin, salt, and pepper. Mix well to combine.
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Taste and adjust the seasoning according to your preference.
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Transfer the dip to a serving dish and garnish with additional chopped cilantro.
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Serve the Mexican Corn Dip with lime wedges and tortilla chips for dipping.