Creamy Mexican Corn Dip: A Spicy and Cheesy Delight

Creamy Mexican Corn Dip
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easy homemade corn dip View Gallery 7 photos

Savor the bold flavors of Mexico with our Creamy Mexican Corn Dip. This delightful appetizer combines charred sweet corn, spicy jalapeño, and a creamy blend of mayo and sour cream. Topped with melted cheese and a sprinkle of spices, this dip is a crowd-pleaser. Serve it with tortilla chips for a tasty and satisfying snack.

Creamy Mexican Corn Dip: A Spicy and Cheesy Delight

easy homemade corn dip
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North America
Prep Time 10 min Cook Time 20 min Total Time 30 mins Difficulty: Beginner Servings: 7 Calories: Approximately 150 calories per serving Best Season: Suitable throughout the year



  1. In a large skillet, heat a drizzle of oil over medium heat. Add the corn kernels and jalapeño pepper. Cook, stirring occasionally, until the corn is lightly charred and cooked through, about 5-7 minutes.

  2. Transfer the cooked corn and jalapeño to a large mixing bowl. Let it cool for a few minutes.

  3. To the bowl, add the diced red onion, diced bell pepper, chopped cilantro, mayonnaise, sour cream, shredded Mexican cheese blend, chili powder, cumin, salt, and pepper. Mix well to combine.

  4. Taste and adjust the seasoning according to your preference.

  5. Transfer the dip to a serving dish and garnish with additional chopped cilantro.

  6. Serve the Mexican Corn Dip with lime wedges and tortilla chips for dipping.

Keywords: Creamy Mexican Corn Dip, Corn Dip, Mexican Corn Dip, Corn Dip recipe

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