Quick and Flavorful: Creamy Instant Pot Chicken With Mushroom Sauce

Creamy Instant Pot Chicken With Mushroom Sauce
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Creamy and comforting Instant Pot Chicken With Mushrooms is a delicious and satisfying dinner recipe that will please the whole family. This dish features tender and juicy chicken breasts cooked to perfection alongside flavorful mushrooms in a rich and creamy sauce. With the help of an Instant Pot, you can enjoy this tasty meal in no time.

To begin, you’ll heat the Instant Pot and sauté the chicken breasts in a mixture of oil and butter until they turn golden brown. This step helps seal in the juices and adds a lovely caramelized flavor to the chicken. Once browned, the chicken is set aside to rest while you prepare the mushrooms.

In the same Instant Pot, you’ll melt butter and sauté the sliced mushrooms and crushed garlic until they become tender and aromatic. The mushrooms add a wonderful earthy flavor and a delightful texture to the dish. Next, you’ll deglaze the pot with vegetable or chicken stock, ensuring that you scrape up any flavorful browned bits from the bottom of the pot.

Returning the chicken and its juices back to the Instant Pot, you’ll add the remaining stock and Italian seasoning. The lid is secured, and the pressure cooking setting is selected. In just four minutes at high pressure, the chicken becomes incredibly tender and infused with all the flavors of the sauce.

After releasing the pressure, you’ll remove the lid and take out the chicken, keeping it warm on a plate. The sauce is then further enhanced by stirring in whipping cream and grated parmesan cheese. This step creates a luscious and velvety sauce that coats the chicken and mushrooms beautifully. Letting the sauce simmer and reduce slightly adds to its rich and creamy consistency.

Finally, the chicken is added back to the pot, allowing it to soak up the delicious sauce. Once fully coated, the Instant Pot Creamy Chicken With Mushrooms is ready to be served over pasta, mashed potatoes, or rice. You can even sprinkle some extra grated parmesan cheese on top for an additional burst of flavor.

This recipe is a perfect example of how the Instant Pot can create incredibly tender and flavorful dishes in a fraction of the time compared to traditional cooking methods. With its creamy sauce, juicy chicken, and delightful mushrooms, this Instant Pot Chicken With Mushrooms will become a family favorite that you’ll want to make again and again.

Note: Don’t forget to adjust the servings and ingredient quantities based on your desired portion size.

Recipe Tips
  • Brown the chicken well before pressure cooking to enhance flavor and juiciness.
  • Deglaze the pot with stock after browning to add depth to the sauce.
  • Sauté the mushrooms and garlic briefly to preserve their texture and flavor.
  • Allow the chicken to rest in the sauce for a few minutes after cooking to absorb the flavors.
  1. Instant Pot: This versatile multi-cooker is essential for cooking the chicken and mushrooms to perfection.
  2. Kitchen Tongs: Use tongs to safely handle the chicken and transfer it in and out of the Instant Pot.
  3. Whisk or Spatula: Use a whisk or spatula to stir the sauce in the Instant Pot for a smooth consistency.

These tools will make your cooking process easier and ensure delicious results.

Prep Time 8 min Cook Time 18 min Total Time 26 mins Difficulty: Beginner Servings: 4 Best Season: Suitable throughout the year



  1. Set your Instant Pot to the SAUTE mode and heat the vegetable oil. Melt 2 tablespoons of butter and add the chicken breasts, seasoned with salt and pepper. Brown the chicken on both sides until golden brown. If you have more than 4 chicken breasts, work in batches.

  2. Using kitchen tongs, move the chicken around every 30 seconds to prevent sticking. Once the chicken is well-browned, remove it from the pot and set it aside.

  3. Melt 1 tablespoon of butter in the pot and add the sliced mushrooms. Saute the mushrooms for a short time, then add the crushed garlic and deglaze the pot with the vegetable or chicken stock. Turn off the SAUTE setting.

  4. Return the chicken to the pot along with its juices. Add the remaining stock (about ⅓ cup) and the Italian seasoning.

  5. Secure the lid of the Instant Pot and set the vent to SEALING. Select the PRESSURE COOK/MANUAL setting and set the cooking time for 4 minutes at high pressure. The Instant Pot will take a few minutes to come to pressure.

  6. Once the cooking program ends, quickly release the steam. Carefully remove the lid and transfer the chicken to a plate.

  7. Switch the Instant Pot back to the SAUTE mode. Stir in the heavy cream and grated Parmesan cheese until the cheese melts and the sauce thickens slightly.

  8. Return the chicken to the pot and let it sit for a couple of minutes to absorb the flavors. Serve the creamy chicken over pasta, mashed potatoes, or rice, and garnish with extra grated Parmesan cheese, if desired.


Cooking this Instant Pot Creamy Chicken With Mushrooms recipe is a breeze and will result in a satisfying and flavorful meal. With its creamy sauce and tender chicken, it's perfect for a comforting dinner that the whole family will enjoy.

Keywords: Instant Pot recipe, chicken with mushrooms, creamy sauce, comfort food, family dinner, easy recipe, flavorful, quick and delicious, Instant Pot cooking, pressure cooking

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