This creamy garlic butter shrimp pasta is a delightful combination of succulent shrimp, flavorful garlic, and a rich, creamy sauce. It’s a versatile and satisfying dish that can be enjoyed for a quick weeknight dinner or served as an elegant option for a special occasion. With its bold flavors and quick preparation time of just 15 minutes, it’s a recipe that will impress both family and guests.
To create this mouthwatering dish, start by boiling linguine pasta until it reaches the perfect al dente texture. While the pasta cooks, melt butter in a skillet along with olive oil and sauté the raw shrimp. Seasoned with salt, pepper, and optional Old Bay seasoning or smoked paprika, the shrimp develops a delightful flavor and turns a beautiful pink color. Once cooked, set the shrimp aside and melt more butter in the pan, adding minced garlic for a fragrant aroma.
Next, pour in the heavy cream and use a spatula to deglaze the pan, ensuring that all the delicious flavors meld together. Add grated Parmesan cheese to the sauce, allowing it to melt and create a velvety smooth consistency. To enhance the texture and taste, reserve some of the pasta water and use it to loosen the sauce, making it luxuriously creamy. Let the sauce simmer for a minute to develop its flavors, and adjust the seasoning to your preference.
Now it’s time to combine the cooked pasta with the creamy garlic shrimp sauce. Toss the linguine in the sauce until each strand is coated in the rich mixture. Gently reheat the cooked shrimp by adding them back into the pan, ensuring they are evenly distributed throughout the dish. Finally, garnish the pasta with freshly chopped parsley, adding a vibrant touch of freshness to the overall presentation.
Useful Tools for Garlic Shrimp Pasta
- Saucepan: A medium-sized saucepan is essential for boiling the pasta to perfection.
- Skillet: Use a skillet to sauté the shrimp and create the creamy garlic sauce.
- Grater: Use a grater to grate fresh Parmesan cheese, enhancing the flavor and creaminess of the dish.
What to Serve with Garlic Shrimp Pasta
Garlic shrimp pasta is a satisfying dish on its own, but you can complement it with additional elements to create a well-rounded meal. Consider serving it with a side salad, such as a refreshing Caesar salad or a simple green salad with a tangy vinaigrette. You can also pair it with crusty garlic bread or toasted baguette slices to soak up the creamy sauce. Add a glass of crisp white wine or a refreshing lemonade to complete the dining experience.
Nutritional Information
This recipe serves 4 people and provides approximately 470 calories per serving. It is important to note that the calorie count may vary depending on the specific ingredients and quantities used. Here are some keywords associated with this recipe: garlic shrimp pasta, creamy shrimp pasta, quick and easy pasta recipe, weeknight dinner, special occasion, flavorful, creamy sauce, succulent shrimp, linguine pasta, Parmesan cheese, garlic butter, 15-minute recipe.
Indulge in the irresistible combination of garlic, shrimp, and creamy pasta with this delightful recipe. Whether you’re looking for a quick meal or planning a special dinner, this garlic shrimp pasta will surely satisfy your cravings and impress your guests with its delightful flavors and creamy texture. Enjoy the culinary experience and savor each bite of this delicious dish!
Creamy Garlic Shrimp Pasta: Quick and Flavorful 15-Minute Recipe
Ingridients
Instructions
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Boil water in a medium-sized saucepan, salt it, and cook the linguine pasta according to the package instructions until al dente. Reserve 1 cup of the pasta water and drain the pasta.
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In a skillet over medium heat, melt 1 tablespoon of butter and add olive oil. Cook the shrimp for a minute, then season with salt, pepper, and Old Bay seasoning or paprika if using.
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Continue cooking the shrimp until it turns pink. If necessary, cook the shrimp in batches to avoid overcooking. Remove the shrimp onto a plate and set aside.
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In the same pan, melt the remaining butter and add minced garlic. Cook for 30 seconds or until fragrant. Add the heavy cream and deglaze the pan with a spatula.
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Add Parmesan cheese and let it melt. Loosen the sauce with the reserved pasta water and allow it to simmer for a minute. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
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Toss the cooked pasta with the sauce until it is well coated. Add the cooked shrimp back into the pan to gently reheat. Garnish with freshly chopped parsley and serve.
Note
Enjoy the creamy and flavorful garlic shrimp pasta as a satisfying meal that everyone will love!