Indulge in the classic Spaghetti Carbonara recipe, a beloved Italian pasta dish that combines al dente spaghetti with a creamy, flavorful sauce made from eggs, Parmesan cheese, pancetta or bacon, and black pepper. It’s a comforting and satisfying dish that showcases the simplicity and richness of Italian cuisine.
Classic Spaghetti Carbonara Recipe: Authentic Italian Pasta Delight
Ingredients
Instructions
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Cook the spaghetti in a large pot of salted boiling water until al dente. Drain and set aside.
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In a large skillet, cook the pancetta or bacon over medium heat until crispy. Add the minced garlic and cook for an additional minute.
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In a mixing bowl, whisk together the eggs, Parmesan cheese, and a generous amount of freshly ground black pepper.
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Return the cooked spaghetti to the pot over low heat. Pour the egg mixture over the spaghetti and toss quickly to coat the strands evenly. The heat of the spaghetti will cook the eggs, creating a creamy sauce.
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Serve the spaghetti carbonara immediately, garnished with chopped fresh parsley.