Blueberry Chia Pudding: A Nutrient-Packed Delight for a Healthy Treat

Blueberry Chia Pudding
Jump To Recipe
0 Add to Favorites
blueberry chia pudding

Indulge in the delectable flavors of our Blueberry Chia Pudding, a heavenly combination of nutritious ingredients that will satisfy your taste buds and nourish your body. This delightful recipe features the perfect balance of creamy full-fat coconut milk, antioxidant-rich blueberries, and wholesome chia seeds, all sweetened with a touch of maple syrup and enhanced with a hint of vanilla extract. Topped with luscious figs, crunchy hazelnuts, and a drizzle of maple syrup, this chia pudding is a true delight for your senses.

Packed with essential nutrients, this Blueberry Chia Pudding offers a range of health benefits. Chia seeds are a great source of fiber and omega-3 fatty acids, promoting digestive health and heart health. The abundance of blueberries adds a burst of antioxidants, which help combat oxidative stress and support overall well-being. The velvety coconut milk provides healthy fats and creaminess, while the natural sweetness of maple syrup adds a touch of indulgence without refined sugars.

Whether enjoyed as a nourishing breakfast, a satisfying snack, or a guilt-free dessert, our Blueberry Chia Pudding is a delightful treat that will leave you feeling energized and satisfied. The combination of flavors and textures, from the silky chia pudding to the succulent figs and crunchy hazelnuts, creates a delightful symphony of taste and satisfaction.

Prepare this easy-to-make recipe in advance and enjoy it throughout the week as a convenient meal prep option. It’s a perfect choice for those seeking gluten-free, dairy-free, and refined sugar-free alternatives. Elevate your culinary experience with this nutrient-packed, flavorful delight and experience the goodness of Blueberry Chia Pudding.

Prep Time 5 min Total Time 5 mins Difficulty: Beginner Servings: 2 Calories: Approximately 320 calories per serving





  1. In a bowl, combine the coconut milk, chia seeds, blueberries, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.

  2. Let the mixture sit for 5 minutes and then stir again to prevent the chia seeds from clumping together.

  3. Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency.

  4. Before serving, give the chia pudding a good stir to make sure everything is well combined.

  5. Divide the pudding into serving bowls or jars.

  6. Top each serving with quartered figs, chopped hazelnuts, and a drizzle of maple syrup.

  7. Serve chilled and enjoy!


Note: Feel free to customize this recipe by adding other toppings such as fresh berries, shredded coconut, or a sprinkle of cinnamon.

Enjoy this delicious and nutritious Blueberry Chia Pudding as a satisfying breakfast, snack, or dessert option. It's packed with antioxidants, fiber, and healthy fats from coconut milk and chia seeds, while the sweet blueberries and maple syrup add natural sweetness. The figs and hazelnuts provide extra texture and flavor, making this a delightful treat for your taste buds. Give it a try and indulge in the goodness of this wholesome and easy-to-make recipe.

Keywords: Blueberry Chia Pudding, nutrient-packed, healthy treat, creamy coconut milk, antioxidant-rich blueberries, wholesome chia seeds, maple syrup, vanilla extract, figs, hazelnuts, gluten-free, dairy-free, refined sugar-free, meal prep

You may also like...

Leave a Comment

Your email address will not be published. Required fields are marked *