Indulge in the irresistible goodness of Banana Bliss Baked Oatmeal Cookies. These healthy treats are a delightful combination of wholesome ingredients, guaranteed to satisfy your cravings while keeping you nourished. Packed with the natural sweetness of ripe bananas and the heartiness of rolled oats, these cookies are a guilt-free pleasure. With a hint of cinnamon and a touch of vanilla, each bite bursts with flavor, leaving you with a sense of pure bliss. Perfect for breakfast or as a snack, these cookies are a nutritious and delicious way to start your day or satisfy your sweet tooth. Experience the joy of these homemade treats that are both satisfying and good for you.
Banana Bliss Baked Oatmeal Cookies: Irresistible, Healthy, and Bursting with Flavor!
Ingredients
Instructions
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Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the mashed bananas, almond butter (or peanut butter), honey (or maple syrup), and vanilla extract. Stir until well combined.
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Add the rolled oats, cinnamon, salt, and raisins or chocolate chips (if using) to the bowl. Mix everything together until all the ingredients are evenly incorporated.
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Using a spoon or cookie scoop, drop portions of the mixture onto the prepared baking sheet, spacing them apart.
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Flatten each portion slightly with the back of the spoon to form a cookie shape.
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If using chocolate chips for decoration, press a few onto the top of each cookie, gently pushing them into the dough.
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Bake in the preheated oven for about 15-20 minutes, or until the cookies are golden brown on the edges.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.