Transport your taste buds to the sunny shores of Spain with an authentic Spanish Paella recipe. This vibrant and flavorful dish combines saffron-infused rice with a delightful medley of chicken, shrimp, mussels, bell peppers, and peas. Each bite is a burst of Mediterranean flavors that will leave you craving for more.
Authentic Spanish Paella Recipe: A Taste of Mediterranean Delight
Ingridients
Instructions
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In a large paella pan or wide skillet, heat the olive oil over medium heat. Add the chopped onion and sliced bell peppers, and sauté until softened.
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Add the minced garlic and sauté for another minute until fragrant.
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Add the Arborio rice to the pan and stir to coat it with the oil and vegetables.
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Pour in the white wine and stir until it is absorbed by the rice.
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In a separate saucepan, heat the chicken broth until simmering. Dissolve the saffron threads in a small amount of hot broth, then add it to the pan along with the remaining broth.
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Sprinkle the smoked paprika over the rice and give it a good stir.
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Arrange the chicken pieces, shrimp, and mussels on top of the rice. Press them slightly into the rice to ensure even cooking.
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Reduce the heat to low, cover the pan with a lid, and let the paella simmer for about 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
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In the last few minutes of cooking, scatter the frozen peas over the paella and cover to heat them through.
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Once the rice is cooked and the seafood is fully cooked and opened, remove the pan from heat and let it rest for a few minutes.
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Garnish with chopped fresh parsley and serve the paella with lemon wedges on the side.