Cooking Method Showing: 1 - 2 of 2 Articles
Stir-Frying
Stir-frying involves quickly cooking bite-sized ingredients in a hot pan or wok with a small amount of oil over high heat. It’s a common technique used in Asian cuisine to create vibrant and flavorful dishes. Stir-frying allows for fast cooking while retaining the natural colors, textures, and nutrients of the ingredients. The constant tossing and stirring ensure even cooking and prevent sticking.
