Cooking Method Showing: 1 - 3 of 3 Articles
Roasting
Roasting involves cooking food in an oven or over an open flame, typically with dry heat and without the need for much liquid. It’s an excellent method for cooking large cuts of meat, poultry, or vegetables. Roasting caramelizes the natural sugars, creating a rich and savory flavor profile. The slow and even heat distribution ensures that the food cooks evenly and develops a beautiful outer crust while remaining tender and juicy inside.