Boiling - WorldWideRecipes

Boiling

Boiling is the process of cooking food in a liquid at its boiling point, typically water. It’s a versatile cooking method used for pasta, rice, grains, and certain vegetables. Boiling quickly cooks ingredients and allows flavors to infuse into the liquid. Adjusting the cooking time can result in different textures, from al dente to well-cooked, depending on the recipe requirements.

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